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Tulasi

  • Botanical name : Ocimum santum Linn.
  • Family : Lamiaceae
  • Malayalam : Tulasi
  • Tamil : Tulaci
  • English : Holy basil
  • Habit : Perennial herb
  • Useful part : Whole plant
  • Rasa Panchaka
  • Rasa : Katu, thikta
  • Guna : Laghu, ruksha
  • Veerya : Ushna
  • Vipaka : Katu
  • Karma : Kaphavatashamana
  • Indications : Swasahara, kasahara, dipana
  • Dose : Swarasa(10-20ml), bija churna(1-2g)
  • Formulations : Surasadi kwatha, Tribhuvanakeerthi rasa