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Parpata

Botanical name : Oldenlandia corymbose Linn.
Family : Rubiaceae
Malayalam : Parppatakapullu
Tamil : Parpatagm
English : Fine leaved fumitory
Habit : Annual herb
Useful part : Whole plant
Rasa Panchaka
Rasa : Thikta
Guna : Laghu
Veerya : Seeta
Vipaka : Katu
Karma : Pittakaphashamana
Indications : Jwaraghna, dahahara, ruchikara
Dose : Churna(3-5g), kwatha(50-100ml)
Formulations : Parpatadi kwatha, parpatadyarista