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Parnayavani

  • Botanical name : Coleus amboinicus Lour.
  • Family : Lamiaceae
  • Malayalam : Panikkoorkka
  • Tamil : Karpuravalli
  • English : Country borage
  • Habit : An aromatic, succulent perennial herb
  • Parts Used : Leaves
  • Rasa Panchaka
  • Rasa : Katu , Tikta
  • Guna : Tiksna, Laghu, Rooksha
  • Veerya : Ushna
  • Vipaka : Katu
  • Karma : KaphaVatashamana, Deepana pachana
  • Indications : Grahani, Jwara, Asmari, Mootrakrichra
  • Dose : Swarasa 5-10ml