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Nagabala

  • Botanical name : Sida veronicaefolia Lam.
  • Family : Malvaceae
  • Malayalam : Vallikkurunthotti
  • Tamil : Palampasi
  • English : Snake mallow
  • Habit : Perennial much branched herb
  • Parts Used : Whole plant
  • Rasa Panchaka
  • Rasa : Madhura, Kashaya
  • Guna : Guru, Snigdha
  • Veerya : Seetha
  • Vipaka : Madhura
  • Karma : VathaPithashamana, Balya, Vrishya
  • Indications : Dourbalya, Vatavyadhi, Jwara, Karshya
  • Dose : Choorna 3-6g., Kashaya- 50-100ml
  • Formulations : Baladya grita, Nagabala Taila