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Draksha

  • Botanical name : Vitis vinifera Linn.
  • Family : Vitaceae
  • Malayalam : Munthiri
  • Tamil : Kotumuntiri
  • English : Grape
  • Habit : It is an ascending creeper.
  • Parts Used : Fruits
  • Rasa Panchaka
  • Rasa : Madhura
  • Guna : Snigdha, guru, mridu;
  • Veerya : Seetha
  • Vipaka : Madhura
  • Karma : VataPithashamana
  • Indications : Raktapitha, Pandu, kusta, trishna,
  • Dose : Churna 2-4 g, Kashaya 50-100 ml
  • Formulations : Drakshadi kashayam, Draksharishtam